Tasting menu

195 PLN person

alcohol selection 125 PLN person


Amuse bouche

Smoked marrow/ foie gras/ pear chutney/ radicchio

COLTERENZIO CLASSIC LINE GEWURZTRAMINER 10 cl

D.O.C. ALTO ADIGE, ITALY


Cucumber soup/ dill/ sour cream

WAKEFIELD ESTATE 10 cl

CLARE VALLEY, AUSTRALIA


Sturgeon sous vide/ celery/ spring onion/ pork rib sauce

GUY WACH CLEVNER 10 cl

A.O.C. ALSACE, FRANCE


Ham hock confit/ cabbage/ onion/ roasted vegetables ash

STAROGDAŃSKIE BEER 20 cl


Pre-dessert


Chocolate/ cherry/ sunflower

HENNESSY X.O 2 cl

Petit fours

* 10% extra service charge for a table of 8 or more

*  In case of food allergies please inform the service.
List of allergens available on shelving in main restaurant.

Starters

Phagas sheep dumplings/ eggplant/ fermented garlic/ cowberry 39 PLN

Tuna fish tartare/ ginger/ scallops chips/ orange/ mayonnaise 49 PLN

Smoked marrow/ foie gras/ pear chutney/ radicchio 42PLN

Red onion cream soup/ potato noodles/ duck essence/ spring onion 34 PLN

Cucumber soup/ dill/ sour cream 31 PLN

Jersey cheese/ roasted beetroot/ nasturtium/ smoked trout roe 37 PLN

Mains

Fried turbot/ kale/ fregola/ sour cream 99 PLN

Sturgeon sous vide/ celery/ spring onion/ pork rib sauce 84 PLN

Beef brisket confit/ oyster/ horseradish/ peppermint 87 PLN

Ham hock confit/ cabbage/ onion/ roasted vegetables ash 67 PLN

Guineafowl sous vide/ boletus/ potato/ pear 69 PLN

Cauliflower/ hazelnut/ ponzu sauce/ parsley 49 PLN

Desserts

Choux pastry/ boletus ice-cream/ lavender/ eatable stones 29 PLN

Oat cake/ cream milk/ sea buckthorn/ caramel 28 PLN

Pear/ apple/ cashew nut ice-cream/ pistachio/ elderberry 34 PLN

Chocolate/ cherry/ sunflower 32 PLN