Tasting menu

195 PLN person

alcohol selection 125 PLN person


Amuse bouche

Marinated salmon/ horseradish ice cream/ salmon mayonnaise/ samphire

GUY WACH CLEVNER 10 cl

A.O.C. ALSACE, FRANCE


Asparagus salad/ fennel/ pickled cucumber/ smoked cream

MEZZACORONA PG RISERVA 10 cl

D.O.C. TRENTINO, ITALY


Intermezzo

Fried sturgeon/ broad bean/ pea/ wild herbs/ ramson

AIA VECCHIA 10 cl

I.G.T. TOSCANA, ITALY


Lamb loin/ young cabbage/ onion puree/ chives

CANNETO RISERVA 10 cl

D.O.C.G. VINO NOBILE DI MONTEPULCIANO, ITALY


Strawberry/ cardamom/ tequila/ sponge/ meringue

MONTE OLIVETO DI CASA POLIXO 10 cl

D.O.C.G. MOSCATO D’ ASTI, ITALY

Petit fours

* 10% extra service charge for a table of 8 or more

*  In case of food allergies please inform the service.
List of allergens available on shelving in main restaurant.

Starters

Beet soup/ beetroot salsa/ fennel/ crème fresh 27 PLN

Marinated salmon/ horseradish ice cream/ salmon mayonnaise/ samphire 39 PLN

Tomato tart/ maturing cheese/ mushroom ketchup/ pickle 29 PLN

Asparagus salad/ fennel/ pickled cucumber/ smoked cream 39 PLN

Haché beef/ artichoke puree/ nuts/ marinated mushrooms 49 PLN

‘’Hot Beard’’ soup/ cabbage/ dill/ potato confit 29 PLN

Mains

Fried guinea fowl breast/ morels/ carrot/ miso/ sunflower 79 PLN

Fried cod/ cauliflower/ white asparagus/ parsley top salsa 78 PLN

Fried sturgeon/ broad bean/ pea/ wild herbs/ ramson 82 PLN

Lamb loin/ young cabbage/ onion puree/ chives 99 PLN

Boiled lobster/ homemade pasta/ bacon/ ribbed celery 109 PLN

Celery spaghetti/ buttermilk/ egg yolk/ hazelnut 49 PLN

Desserts

Tangerine/ apricot/ ginger/ mango/ yuzu 31 PLN

Blackcurrant/ black lilac/ chocolate/ vanilla/ cherry/ white wine 31 PLN

Basil/ lime/ yogurt/ mint 33 PLN

Strawberry/ cardamon/ tequila/ sponge/ meringue 29 PLN