Tasting menu

195 PLN person

alcohol selection 125 PLN person


Amuse bouche

Cobia fish tartar/ chervil/ caviar/ sour cream

DOMAINE LANDRON LA LOUVETRIE 10 cl

A.O.C. MUSCADET SÉVRE ET MAINE SUR LIE, FRANCE


White asparagus cream soup/ egg yolk/ potato/ larch olive oil

DOMAINE LEBRUN 10 cl

A.O.C. POUILLY FUMÉ, FRANCE


Amberjack sous vide/ root parsley purée / mushrooms/ broad bean/ green asparagus

WEINGUT STADT KREMS 10 cl

DAC STEINTERRASSEN KREMSTAL, AUSTRIA


Veal cheek confit/ artichoke/ chives/ nuts oil

PRIMITIVO DOPPIO PASSO 10 cl

I.G.T. SALENTO, ITALY


Pre-dessert


Drunk goat cheesecake/ strawberry/ mint ice cream

POLIXO 10 cl

D.O.C.G. MOSCATO D’ASTI, ITALY

Petit fours

* 10% extra service charge for a table of 8 or more

*  In case of food allergies please inform the service.
List of allergens available on shelving in main restaurant.

Starters

Cobia fish tartar/ chervil/ caviar/ sour cream 49 PLN

Fried veal sweetbread/ green asparagus/ spinach/ apple 42 PLN

Beef tartar/ lovage mayonnaise/ marinated mushrooms/ egg yolk 49 PLN

White asparagus cream soup/ egg yolk/ potato/ larch olive oil 38 PLN

Crayfish bisque/ coriander/ brook trout/ kaffir leaves olive oil 39 PLN

Marinated cherry tomatoes/ radish/ shallot/ turnip cabbage 34 PLN

Mains

Fried cod/ young cabbage/ dill/ honey pickle/ marjoram 67 PLN

Amberjack sous vide/ root parsley purée / mushrooms/ broad bean/ green asparagus 99 PLN

Roasted baby chicken/ fresh cucumber/ sour cream/ dill/ potato purée 68 PLN

Fried lamb saddle/ peanuts purée/ celery/ sweet cherry 99 PLN

Veal cheek confit/ artichoke/ chives/ nuts oil 78 PLN

Jerusalem artichoke purée/ egg/ Gruyère cheese/ buttermilk truffle 49 PLN

Desserts

Chocolate mousse with rum/ lemon custard/ nuts cookie/ raspberry 31 PLN

Blueberry custard/ almond cookie/ burned chocolate/ vanilla ice cream with whisky 34 PLN

Drunk goat cheesecake/ strawberry/ mint ice cream 28 P

Blackcurrant custard/ chocolate custard/ lemon sponge/ blackcurrant ice cream 32 PLN