Tasting menu

195 PLN person

alcohol selection 115 PLN person


Amuse bouche

Chilled beetroot soup/ marinated surgeon/ sorrel sorbet

CANELLA PROSECCO SUPERIORE’15 10 cl

D.O.C.G. VALDOBBIADENE, ITALY


Asparagus in butter/ dried sausage/ onion/ rice chips/ larch

CHRISTIAN MOREAU ’15 10 cl

A.O.C. CHABLIS, FRANCE


Turbot/ spinach puree/ zucchini/ asparagus

LAWSON’S DRY HILLS RESERVE ’15 10 cl

MARLBOROUGH, NEW ZELAND


Beef rib/ potato puree/ blackberry/ fennel/ pork chips

TINPOT HUT ’11 10 cl

MARLBOROUGH, NEW ZELAND


Pre-dessert


Blueberry/ Tonka bean/ white chocolate

DWÓR SIERAKÓW CZARNY BEZ 4 cl

Petit fours

* 10% extra service charge for a table of 8 or more

*  In case of food allergies please inform the service. List of allergens available upon request

Starters

Salted trout/ parsley/ cucumber/ apple/ bergamot 44 PLN

Beef tartar/ lovage/ dried egg yolk/ mustard ice‐cream 49 PLN

Asparagus in butter/ dried sausage/ onion/ rice chips/ larch 39 PLN

Chilled beetroot soup/ marinated surgeon/ sorrel sorbet 34 PLN

Young potato cream soup/ buttermilk/ crayfish/ dill/ marjoram 36 PLN

„Drunk goat”/ tomato tartar/ horseradish/ wheat 29 PLN

Mains

Turbot/ spinach puree/ zucchini/ asparagus 95 PLN

Cod/ young potato/ carrot/ trout roe 67 PLN

Dover Sole/ cauliflower puree/ chicory/ artichoke 99 PLN

Duck/ broad bean/ peas/ broccoli puree/ cabbage/ fatback 63 PLN

Mangalica chop/ white buckwheat/ carrot puree/ beetroot/ burned butter 77 PLN

Beef rib/ potato puree/ blackberry/ fennel/ pork chips 79 PLN

Dumplings/ white cheese/ potato/ spinach/ dill 49 PLN

Desserts

Dark chocolate/ black gooseberry/ yogurt ice‐cream 26 PLN

Raspberry meringue/ bergamot/ wild strawberry/ rhubarb ice‐cream 28 PLN

Blueberry/ Tonka bean/ white chocolate 29 PLN

Strawberry mousse/ white chocolate/ strawberry sorbet 27 PLN