Tasting menu

195 PLN person

alcohol selection 125 PLN person


Amuse bouche

Salted herring/ mustard mayonnaise/ potato/ butter

VALINHAS 10 cl

REGIONAL MINHO IG, PORTUGAL


Goose soup/ pumpkin dumplings/ duck heart/ onion

ANTERRA 10 cl

I.G.T. TERRE SICILIANE, ITALY


Intermezzo

Fried zander/ roasted pepper/ bacon

CARL LOEWEN MAXIMIN KLOSTERLAY ALTE RABEN 10 cl

V.D.P. ERSTE LAGE, DEUTSCHLAND


Wild boar roulade/ crushed chestnut/ brown champignon/ Bulgur

CERRO AÑON RESERVA 10 cl

D.O.Ca. RIOJA, SPAIN


Fig/ cherry/ adwokat liqueur / roasted white chocolate

NOBLE VINES 446 SV CHARDONNAY 10 cl

A.V.A MONTEREY, USA

Petit fours

* 10% extra service charge for a table of 8 or more

*  In case of food allergies please inform the service.
List of allergens available on shelving in main restaurant.

Starters

Cheese cream/ pear with cardamom/ smoked cheese/ cranberry 36 PLN

Goose soup/ pumpkin dumplings/ duck heart/ onion 39 PLN

Open dumpling/ potato from the campfire/ mushroom broth/ parsley 36 PLN

Salted herring/ mustard mayonnaise/ potato/ butter 32 PLN

Baked carrot/ root vegetables/ tomato 29 PLN

Pork neck/ mustard/ horseradish foam/ pickled mushrooms 39 PLN

Mains

Duck’s thigh confit/ eggplant/ hazelnut/ plum 69 PLN

Roasted beef rib/ smoked potatoes/ mushroom puree/ horseradish sauce 77 PLN

Fried halibut/ cabbage/ dill/ potatoes 87 PLN

Wild boar roulade/ crushed chestnut/ brown champignon/ Bulgur 79 PLN

Fried zander/ roasted pepper/ bacon 99 PLN

White buckwheat/ roasted beetroot/ pumpkin/ cheese/ buttermilk 49 PLN

Desserts

Raspberry cake/ yogurt/ cottage cheese/ coconut 31 PLN

Ice cream Tonka bean/ passion fruit/ beer cake/ coffee 34 PLN

Orange cream/ apple/ lime/ chocolate 32 PLN

Fig/ cherry/ advocaat liqueur / roasted white chocolate 32 PLN